A Feast for Every Mood: Explore Andy’s Gastro Pub Á La Carte Menu

Nenagh knows good food — and at Andy’s Gastro Pub, we serve it with heart, humour, and a whole lot of flavour. Our Á La Carte Menu is packed with comfort classics, sizzling favourites, and indulgent dishes that keep locals coming back day after day. Whether you’re craving something crispy, creamy, spicy, or downright decadent, you’ll find your next obsession right here.

Appetizers That Start the Craic

Our starters are built to tempt, tease, and totally satisfy.

• Homemade Soup of the Day — served with fresh, brown soda bread.
• Deep-Fried Breaded Mushrooms — golden, crunchy, herb‑crumbed perfection with garlic dip.
• Crispy Spiced Chicken Wings — tossed in BBQ or house hot sauce with a blue cheese dip that hits different.
• Baby Back Ribs — slow-cooked, sticky, smoky, and dangerously addictive.
• Classic Chicken & Wild Mushroom Vol‑au‑Vent — creamy, savoury, and absolutely iconic.
• Pil Pil King Prawns — sizzling, garlicky, and served with warm garlic bread.

Every one of these beauties is also available as a main course portion for when you’re feeling bold.

Loaded Fries & Nachos — The Crowd Pleasers

When comfort food calls, these are the heroes:

• Barbeque Pulled Pork Fries — melty cheese, chipotle mayo, and pure happiness.
• Minced Beef Nachos — cheesy, crunchy, and topped with garlic mayo.

Perfect for sharing… or not sharing at all.

Main Dishes That Never Miss

From crispy chicken to creamy classics, our mains deliver every time.

• Southern Fried Chicken Goujons — golden, crunchy, served with sweet chilli dip, salad & fries.
• Mushroom Chicken Mushroom — Cajun chicken, crispy mushrooms, and a rich creamy mushroom sauce.

From the Wok — Big Bowls of Comfort

• Chicken & Bacon Carbonara — silky parmesan sauce, tagliatelle, and garlic bread.
• Andy’s Madras Curry — coconut milk, Indian spices, fresh veg, crispy poppadum & basmati rice.
• Oriental Stir-Fry — aromatic spices, fresh vegetables, and your choice of chicken or prawns.

Burgers & Ciabattas — Big, Bold, Beautiful

• 10oz Steak Burger — locally sourced, topped with aged cheddar and Scullery relish.
• Southern Fried Chicken Burger — crispy, juicy, and served with salad & fries.
• 6oz Sirloin Steak Ciabatta — sautéed mushrooms, onions, peppercorn sauce, and fries.
• Duo of Ribs & Wings — smoky ribs + saucy wings = pure satisfaction.

From the Grill — For the Big Appetites

• Andy’s Mixed Grill — steak, sausages, rashers, puddings, mushrooms, onions & a fried egg. A proper feed for a proper hunger.

 From the Sea

• Classic Beer Battered Fish ’n’ Chips — fresh fish, crushed peas, tartare sauce & fries.

Steak on the Stone — The Andy’s Experience

Choose Sirloin, Rib Eye, or Minute Steak, served sizzling at 250°C on a hot stone. Cook it your way, bite by bite — or let us do the honours.

• 8oz Rib Eye
• 10oz Sirloin
• 8oz Fillet Steak

Each served with mushrooms, onions, vine tomatoes, sauces, and sides.