Lunch Menu Thurs 6th Oct ’22

Roast Rib of Beef

Homemade Chicken & Mushroom Vol-au-Vent

Pan-Fried Chicken (Creamy Mushroom Sauce)

Breaded Fillet of Plaice (Tarter Sauce)

Pan-Fried Fillet of Whiting (Lemon Butter)

Roast Loin of Pork Apple Sauce

Hot Crispy Chicken Wings

Roast Stuffed Turkey & Ham

Boiled Bacon & Cabbage (Parsley Sauce)

Homemade Lasagne (Chips & Salad)

Chicken Goujons (Chips & Salad)

All Main Courses Served With A Choice Of Fresh Garden Vegetables & Creamed Mash & Roast Potato or Chips & Side Salad