OUR MENUS
At Andys Gastropub & Restaurant we strive to use locally sourced fresh produce. We source only the finest cuts of meat that are all fully traceable back to the farm.
OUR FOOD & DRINKS
Andys Gastropub & Restaurant is located in the heart of Nenagh town and serves Breakfast, Lunch & Dinner seven days a week.
At Andy's Gastropub we strive to use locally sourced fresh produce. We source only the finest cuts of meat that are all fully traceable back to the farm.
We serve Breakfast, Lunch and Dinner as well as a wide range of lite bites and snacks. We also stock a wide range of well-chosen wines, champagnes and sparkling wine and make mix up a refreshing cocktails or aperitifs if it takes your fancy.
WE WENT TO ANDYS GASTROPUB FOR A RECENT FAMILY OCCASION AND WE WERE SO GLAD WE DID! GREAT FOOD WITH VERY GENEROUS PORTION SIZES, WARM COSY ATMOSPHERE AND FRIENDLY STAFF. EXCELLENT VALUE FOR MONEY.
SAMPLE MENUS
Browse our a la carte, lunch and sample Sunday Lunch menus as well as a varied selection of sample daily specials. All our dishes are freshly prepared using locally sourced produce where possible.
Cooked Breakfast
The Works
Loughnanes Pork Sausages, Irish Bacon, Fried Egg, Clonakilty Black & White Pudding, Grilled Tomato, Mushrooms, Baked Beans. Homemade Soda Bread & Toast. Tea / Coffee
Loughnanes Pork Sausages, Irish Bacon, Fried Egg, Grilled Tomato, Baked Beans. Homemade Soda Bread & Toast. Tea / Coffee.
Baked Beans, Grilled Tomato, Mushrooms, Fried / Scrambles Egg. Homemade Soda Bread & Toast. Tea / Coffee.
Poached / Boiled Egg, Grilled Bacon, Grilled Tomato, Baked Beans. Homemade Soda Bread Tea / Coffee.
Eggs
Toast & Homemade Brown Soda Bread. Tea / Coffee
Homemade Brown Soda Bread & Toast. Tea / Coffee
Homemade Brown Soda Bread & Toast. Tea / Coffee
Breakfast Treats
With a side of bacon.
Beverages
Sample Lunch
Appetizers
Served with fresh homemade Brown Soda Bread.
Deep fried breaded mushrooms drizzled with garlic butter served with house salad.
Served with Cumberland Sauce & House Salad.
Main Courses
All Main Courses Served With A Choice Of Fresh Garden Vegetables Choice Of Creamed Mash Potatoes Or Side Salad &Chips
Desserts
A la Carte
Appetizers
Served with fresh homemade Brown Soda Bread.
Deep fried breaded mushrooms drizzled with garlic butter served with house salad.
Fresh West Cork Prawns, Mango Salad and drizzled with Lime & Honey Dressing.
Served with Cumberland Sauce & House Salad.
Topped with Melted Cheese &Served with a Sour Cream Dip.
Served with a Berry Compote and House Salad.
Main Course €15.00
Grilled chicken pieces and mushrooms in a creamy white wine sauce.
Main Course €15.00
From the Wok
Infused with Spices & Coconut, Topped with Mango Chutney, Crispy Poppadum & Fragrant Basmati Rice.
Marinated Chicken Cooked with Crisp Oriental Vegetables, Basmati Rice & Poppadum.
Chicken strips coated in southern fried style crumbs, served with house salad, fries & sweet chilli dip.
From the Grill
Grilled Locally Sourced 8oz Minute Steak, 2 Sausages, 2 Rashers, Black & White Pudding, Tomato & a Fried Egg, Served with Chips.
From the Sea
Locally Sourced from Daly’s Seafoods, Served on a Bed of Buttered Leeks, with a Lemon Butter Sauce, Creamed Potatoes and Fresh Garden Vegetables.
Fresh Cod in a Bubbly Beer Batter with Mushy Peas, Fries & Homemade Tarter Sauce.
Vegetarian Options
Please Ask your Server.
Crisp Oriental Vegetables in a Hoisin & Chilli Sauce, Served with Boiled Rice & Poppadum.
Steak Dishes
Try our locally sourced Sirloin, Rib Eye or Minute on The Stone or let us cook it to your liking for you.
Served with sautéed Mushrooms & Onions, House Salad & Fries with Brandy Pepper Cream Sauce.
Served with sautéed Mushrooms &Onions, House Salad & Fries with Brandy Pepper Cream Sauce.
Served with sautéed Mushrooms &Onions, House Salad & Fries with Brandy Pepper Cream Sauce.
Served with sautéed Mushrooms &Onions, House Salad & Fries with Brandy Pepper Cream Sauce Any Pint or Glass of Wine of your Choice.
Sides
Childrens Menu
Desserts
Large Selection of Desserts Available, Please ask your Server €5.50
Sample Sunday lunch
Appetizers
Served with fresh homemade Brown Soda Bread.
Deep fried breaded mushrooms drizzled with garlic butter served with house salad.
Served with Cumberland Sauce & House Salad.
Main Courses
All Main Courses Served With A Choice Of Fresh Garden Vegetables Choice Of Creamed Mash Potatoes Or Side Salad &Chips
Desserts
Lite Bites & Sandwiches
Sandwiches
Chose from the following bread options: Homemade Brown Soda Bread, Wrap ,Granary Bap, Ciabatta, Brennan’s Fresh White Bread.
All Breads can be Served Plain or Toasted, All Sandwiches are Served with House Side Salad.
Warm Turkey Slices, Homemade Stuffing & Cranberry Sauce.
Warm Baked Glazed Ham Slices & Ballymore Relish.
Turkey Breast Slices, Homemade Stuffing & Cranberry Sauce.
Sliced Chicken Breast, Chilli Mayonnaise & Onion Relish.
Sliced Chicken, Pesto Mayonnaise, Bacon, Red Onion & Mozzarella Cheese.
Baked Glazed Ham, Grated Red Cheddar Cheese, Red Onion & Plum Tomato.
Chunks of Tuna, Sweetcorn, Mayonnaise & Sliced Mature Cheddar.
Southern Fried Chicken, Garlic Mayonnaise, Crispy Lettuce & Grated Red Cheddar Cheese.
Sliced Chicken, Crispy Bacon, Red Onion, Crispy Lettuce, Plum Tomato & Mayonnaise.
Crispy Bacon, Crispy Lettuce, Plum Tomato & Mayonnaise.
Served with Traditional Accomplishments.
