Sunday Lunch Menu

Roast Rib of Beef

Roast Stuffed Leg of Lamb

Chicken Cesar Salad with Chips

Homemade Chicken & Mushroom Vol-au-Vent

Roast Stuffed Loin of Pork

Breast of Chicken Stuffed with Clonakilty Black Pudding (Garlic Cream Sauce)

Baked Glazed Limerick Ham (Parsley Sauce)

Baked Fillet of Salmon (Hollandaise Sauce)

Roast Stuffed Turkey & Ham

Boiled Bacon & Cabbage (Parsley Sauce)

Homemade Lasagne (Chips & Salad)

Chicken Goujons (Chips & Salad)

All Main Courses Served With A Choice Of Fresh Garden Vegetables & Creamed Mash & Roast Potato or Chips & Side Salad